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Knipe C. Lynn Thermal Processing of Ready-to-Eat Meat Products


Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

22046.66 RUR

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K. Sandeep P. Thermal Processing of Foods. Control and Automation


The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions.

20125.19 RUR

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Senate Commission on Food Safety SKLM Thermal Processing of Food


This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

18025.29 RUR

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David Lineback R. Process-Induced Food Toxicants


Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

17476.29 RUR

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The American Ceramics Society Progress in Thermal Barrier Coatings


This edition of the Progress in Ceramic Technology series compiles articles published on thermal barrier coatings (TBCs) by The American Ceramic Society (ACerS). It collects in one resource the current research papers on materials-related aspects of thermal barrier coatings and associated technologies. Logically organized and carefully selected, the papers in this edition divide into six categories: Applications Material Improvements and Novel Compositions Developments in Processing Mechanical Properties Thermal Properties Citations follow each title in the table of contents, making this a key resource for professionals and academia.

21502.25 RUR

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Henri Maitre Processing of Synthetic Aperture Radar (SAR) Images


Synthetic aperture radar provides broad-area imaging at high resolutions, which is used in applications such as environmental monitoring, earth-resource mapping, and military systems. This book presents the tools required for the digital processing of synthetic aperture radar images. They are of three types: (a) the elements of physics, (b) mathematical models and (c) image processing methods adapted to particular applications.

21593.75 RUR

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Группа авторов Processing and Properties of Advanced Ceramics and Composites VII


This volume contains 40 papers from the following 10 Materials Science and Technology (MS&T'14) symposia: Rustum Roy Memorial Symposium: Processing and Performance of Materials Using Microwaves, Electric and Magnetic Fields, Ultrasound, Lasers, and Mechanical Work Advances in Dielectric Materials and Electronic Devices Innovative Processing and Synthesis of Ceramics, Glasses and Composites Advances in Ceramic Matrix Composites Sintering and Related Powder Processing Science and Technology Advanced Materials for Harsh Environments Thermal Protection Materials and Systems Advanced Solution Based Processing for Ceramic Materials Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials Surface Protection for Enhanced Materials Performance

17080.4 RUR

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Группа авторов Processing, Properties, and Design of Advanced Ceramics and Composites


This proceedings volume contains a collection of 34 papers from the following symposia held during the 2015 Materials Science and Technology (MS&T '15) meeting: Innovative Processing and Synthesis of Ceramics, Glasses and Composites Advances in Ceramic Matrix Composites Advanced Materials for Harsh Environments Advances in Dielectric Materials and Electronic Devices Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials Processing and Performance of Materials Using Microwaves, Electric and Magnetic Fields, Ultrasound, Lasers, and Mechanical Work, Rustum Roy Memorial Symposium Sintering and Related Powder Processing Science and Technologies Surface Protection for Enhanced Materials Performance: Science, Technology, and Application Thermal Protection Materials and Systems Ceramic Optical Materials Alumina at the Forefront of Technology

17080.4 RUR

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Tucker Gary S. Essentials of Thermal Processing


Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.

21958.98 RUR

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Geraldine Siegfried Processing of VEGF-C and -D by the Proprotein Convertases

C. Dunne Patrick High Pressure Processing of Foods


In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include the high pressure equipment and packaging used to achieve the sterilization of bacterial spores in foods; and provide an assessment of the quality of food products preserved by HPP. High Pressure Processing of Foods is the landmark resource on the mechanisms and predictive modeling of bacterial spore inactivation by HPP.

23144.65 RUR

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Ferrentino Giovanna Dense Phase Carbon Dioxide. Food and Pharmaceutical Applications


Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pressure (UHP) processing. There is no noticeable temperature increase due to pressurization, and typical process temperatures are around 40°C. DPCD temporarily reduces the pH of liquid foods and because oxygen is removed from the environment, and because the temperature is not high during the short process time (typically about five minutes in continuous systems), nutrients, antioxidant activity, and vitamins are much better preserved than with thermal treatments. In pharmaceutical applications, DPCD facilitates the production of micronized powders of controlled particle size and distribution. Although the capital and operating costs are higher than that of thermal treatments, they are much lower than other non-thermal technology operations. This book is the first to bring together the significant amount of research into DPCD and highlight its effectiveness against microorganisms and enzymes as well as its potential in particle engineering. It is directed at food and pharmaceutical industry scientists and technologists working with DPCD and other traditional or non-thermal technologies that can potentially be used in conjunction with DPCD. It will also be of interest to packaging specialists and regulatory agencies.

20125.19 RUR

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Saeed Vaseghi V. Multimedia Signal Processing


Multimedia Signal Processing is a comprehensive and accessible text to the theory and applications of digital signal processing (DSP). The applications of DSP are pervasive and include multimedia systems, cellular communication, adaptive network management, radar, pattern recognition, medical signal processing, financial data forecasting, artificial intelligence, decision making, control systems and search engines. This book is organised in to three major parts making it a coherent and structured presentation of the theory and applications of digital signal processing. A range of important topics are covered in basic signal processing, model-based statistical signal processing and their applications. Part 1: Basic Digital Signal Processing gives an introduction to the topic, discussing sampling and quantization, Fourier analysis and synthesis, Z-transform, and digital filters. Part 2: Model-based Signal Processing covers probability and information models, Bayesian inference, Wiener filter, adaptive filters, linear prediction hidden Markov models and independent component analysis. Part 3: Applications of Signal Processing in Speech, Music and Telecommunications explains the topics of speech and music processing, echo cancellation, deconvolution and channel equalization, and mobile communication signal processing. Covers music signal processing, explains the anatomy and psychoacoustics of hearing and the design of MP3 music coder Examines speech processing technology including speech models, speech coding for mobile phones and speech recognition Covers single-input and multiple-inputs denoising methods, bandwidth extension and the recovery of lost speech packets in applications such as voice over IP (VoIP) Illustrated throughout, including numerous solved problems, Matlab experiments and demonstrations Companion website features Matlab and C++ programs with electronic copies of all figures. This book is ideal for researchers, postgraduates and senior undergraduates in the fields of digital signal processing, telecommunications and statistical data analysis. It will also be a valuable text to professional engineers in telecommunications and audio and signal processing industries.

14635.25 RUR

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Waldemar Minkina Infrared Thermography


In Infrared Thermography , the authors discuss the sources of uncertainty, including how to quantify these sources, associated with the use of thermal imagers. This book explains the common misunderstandings in the interpretation of temperature measurements, and provides a metrological evaluation of commercially available infrared cameras. It suggests how to best estimate the accuracy of thermal imaging instruments, whilst considering the level of accuracy attributed to measurements from these thermal imagers. Key features: Begins with an introduction to uncertainties and radiance terms before moving onto the issues surrounding thermal imaging. Deals with the basic issues of thermal imager measurements such as the law of heat exchange by radiation and emissivity. Describes a typical processing algorithm of the measurement path for an example infrared camera. Discusses measurement error analysis of a thermal imaging system. Considers the results of simulation research of thermography uncertainty. Includes an accompanying website which hosts MATLAB® code. Infrared Thermography is primarily aimed at quantitative thermographers, and manufacturers, vendors and users of thermal imagers. This book is also of interest to senior undergraduate and postgraduate students across a range of disciplines such as electrical, mechanical and civil engineering, computer science, and biomedicine.

12169.36 RUR

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Jean-Laurent Puebe Fluid Mechanics


This book examines the phenomena of fluid flow and transfer as governed by mechanics and thermodynamics. Part 1 concentrates on equations coming from balance laws and also discusses transportation phenomena and propagation of shock waves. Part 2 explains the basic methods of metrology, signal processing, and system modeling, using a selection of examples of fluid and thermal mechanics.

29005.16 RUR

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Johannes Stahl Single Channel Phase-Aware Signal Processing in Speech Communication


An overview on the challenging new topic of phase-aware signal processing Speech communication technology is a key factor in human-machine interaction, digital hearing aids, mobile telephony, and automatic speech/speaker recognition. With the proliferation of these applications, there is a growing requirement for advanced methodologies that can push the limits of the conventional solutions relying on processing the signal magnitude spectrum. Single-Channel Phase-Aware Signal Processing in Speech Communication provides a comprehensive guide to phase signal processing and reviews the history of phase importance in the literature, basic problems in phase processing, fundamentals of phase estimation together with several applications to demonstrate the usefulness of phase processing. Key features: Analysis of recent advances demonstrating the positive impact of phase-based processing in pushing the limits of conventional methods. Offers unique coverage of the historical context, fundamentals of phase processing and provides several examples in speech communication. Provides a detailed review of many references and discusses the existing signal processing techniques required to deal with phase information in different applications involved with speech. The book supplies various examples and MATLAB® implementations delivered within the PhaseLab toolbox. Single-Channel Phase-Aware Signal Processing in Speech Communication is a valuable single-source for students, non-expert DSP engineers, academics and graduate students.

9747.68 RUR

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Группа авторов Processing and Properties of Advanced Ceramics and Composites IV


With contributed papers from the 2011 Materials Science and Technology symposia, this is a useful one-stop resource for understanding the most important issues in the processing and properties of advanced ceramics and composites. Logically organized and carefully selected, the articles cover the themes of the symposia: Innovative Processing and Synthesis of Ceramics, Glasses and Composites; Advances in Ceramic Matrix Composites; Solution-Based Processing of Materials; and Microwave Processing of Materials. A must for academics in mechanical and chemical engineering, materials and or ceramics, and chemistry.

13567.72 RUR

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Mohammad Nakhostin Signal Processing for Radiation Detectors


Presents the fundamental concepts of signal processing for all application areas of ionizing radiation This book provides a clear understanding of the principles of signal processing of radiation detectors. It puts great emphasis on the characteristics of pulses from various types of detectors and offers a full overview on the basic concepts required to understand detector signal processing systems and pulse processing techniques. Signal Processing for Radiation Detectors covers all of the important aspects of signal processing, including energy spectroscopy, timing measurements, position-sensing, pulse-shape discrimination, and radiation intensity measurement. The book encompasses a wide range of applications so that readers from different disciplines can benefit from all of the information. In addition, this resource: Describes both analog and digital techniques of signal processing Presents a complete compilation of digital pulse processing algorithms Extrapolates content from more than 700 references covering classic papers as well as those of today Demonstrates concepts with more than 340 original illustrations Signal Processing for Radiation Detectors provides researchers, engineers, and graduate students working in disciplines such as nuclear physics and engineering, environmental and biomedical engineering, and medical physics and radiological science, the knowledge to design their own systems, optimize available systems or to set up new experiments.

14149.51 RUR

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Hussein Baher Signal Processing and Integrated Circuits


This book provides a balanced account of analog, digital and mixed-mode signal processing with applications in telecommunications. Part I Perspective gives an overview of the areas of Systems on a Chip (Soc) and mobile communication which are used to demonstrate the complementary relationship between analog and digital systems. Part II Analog (continuous-time) and Digital Signal Processing contains both fundamental and advanced analysis, and design techniques, of analog and digital systems. This includes analog and digital filter design; fast Fourier transform (FFT) algorithms; stochastic signals; linear estimation and adaptive filters. Part III Analog MOS Integrated Circuits for Signal Processing covers basic MOS transistor operation and fabrication through to the design of complex integrated circuits such as high performance Op Amps, Operational Transconductance Amplifiers (OTA's) and Gm-C circuits. Part IV Switched-capacitor and Mixed-mode Signal Processing outlines the design of switched-capacitor filters, and concludes with sigma-delta data converters as an extensive application of analog and digital signal processing Contains the fundamentals and advanced techniques of continuous-time and discrete-time signal processing. Presents in detail the design of analog MOS integrated circuits for signal processing, with application to the design of switched-capacitor filters. Uses the comprehensive design of integrated sigma-delta data converters to illustrate and unify the techniques of signal processing. Includes solved examples, end of chapter problems and MATLAB® throughout the book, to help readers understand the mathematical complexities of signal processing. The treatment of the topic is at the senior undergraduate to graduate and professional levels, with sufficient introductory material for the book to be used as a self-contained reference.

9058.39 RUR

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James Brennan G. Food Processing Handbook


Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes – physical, chemical, microbiological and organoleptic – that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.

23332.22 RUR

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